Chicken Rendang Pie (4pcs)
A buttery Short Crust Pie made with succulent pieces of chicken leg meat, simmered to perfection in a traditional Rendang sauce made from fresh ingredients without additives or preservatives.
Ingredients: Short Crust Pastry made with Flour and Butter; Rendang made with Chicken Leg Meat, Coconut Milk, Shallots, Olive Oil, Galangal, Ginger, Garlic, Chilli, Candlenut, Kaffir Lime Leaf, Lemon Grass, Spices, Palm Sugar, Salt.
Allergen Information: Produced in a factory that uses nuts.
Weight: 250gms (4pcs)
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